Glycaemic Index

Here is some completed work out Glycaemic Index i just did couple mins ago... but started like a week or 2 ago and finally finished it... Its all about sports and what the sports people need before they start and then again once they finished there sporting event.

Barking - Ramz

Mini Apple Sauce Muffins

Last week in cooking we had made mini apple sauce muffins

As a group we all made around 20-30 muffins. there were all kinds of stuff in it but mostly apple. They didn't taste that nice but everyone except for one group had a change to one of the ingredients that we had to make them...

here's a photo of a similar pic to what they looked like once they were completed...

Next time we maybe should add more of a couple things or maybe try leaving them in longer or maybe have less of some ingredients but still use a certain amount...

Conduction Animation

Market Day - Oozy Oobleck

Yesterday in B - E My Group made Oobleck, at the start we had only sold 1 but like after a hour, and a half it started to sell out when the primary school kids started coming to our school... Our Oobleck colour was blue but it was spost to be green but we decided we would make it a different colour... Before market day came we all had to name our groups sort out what we was doing... and also last thing we had to make our product for the day... Here is a couple photos of the amount of kids that had made stuff for this amazing day... For our market we were selling oobleck for 2 dollars but since they weren't selling out we started selling them for 1 dollar or 2 for the price of one just to get money in for our market... Our group dont really know how much we had made to be honest. People in our group were Tennessee, Jessica, Lily and lucky last which was me the CEO...

Yesterday was a super hot day, and after most or everyone had sold out everybody started to feel like they either couldn't be bothered doing anything or some of them wanted to go home... The day was super fall on and a lot of people wanted to get wet because of the heat that occurred yesterday... 

Mac n Cheese

Last time in class we had made mac n cheese, next time we shouldn't add the salt into the sauce because our group did that and it tasted to salty when we were only spost to add it in the macaroni elbows which was in a different pot.

     

heres some ingredients for a simple 4 serve meal of mac n cheese

• 1 (8 ounce) box elbow macaroni
• ¼ cup butter
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ground black pepper to taste
• 2 cups milk
• 2 cups shredded Cheddar cheese

Spaghetti Bolonese

 Back when we did spaghetti bolonase we all had to help cooking it, like one person was doing the hot water waiting for it to boil and another person was also putting the spaghetti into the boiled water in the big pot. Here is a photo below of a example of what the spag bowl looks like

Ingredients

• 1 tbsp olive oil
• 4 rashers smoked streaky bacon, finely chopped
• 2 medium onions, finely chopped
• 2 carrots, trimmed and finely chopped
• 2 celery sticks, finely chopped
• 2 garlic cloves finely chopped
• 2-3 sprigs rosemary leaves picked and finely chopped
• 500g beef mince

For the bolognese sauce

• 2 x 400g tins plum tomatoes
• small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish
• 1 tsp dried oregano
• 2 fresh bay leaves
• 2 tbsp tomato purée
• 1 beef stock cube
• 1 red chilli deseeded and finely chopped (optional)
• 125ml red wine
• 6 cherry tomatoes sliced in half

Can experiment:

 Aim: To see what happens when you put the heated can in cold water.

Hypothesis: I thought that the can would just go cold... But when we tried the experiment the can scrunched up together...

When we boiled the water it turned from a liquid to a gas which means it Evaporated... The gas particles were contracting together with the can which made it scrunch up.

 

Particle theory

Today in science we have been learning about particles.......

Particles move rapidly in all directions but collide with each other more frequently than in gases due to shorter distances between particles. The particles are held together too strongly to allow movement from place to place but the particles do vibrate about their position in the structure.

Particle Theory:

• All matter is made up of particles
• All particles in a pure substance are the same
• There is space between all particles
• Particles are always moving
• There are attractive forces between particles 
• Temperature affects the speed at which particles move

Today in our experiment we used cold and warm water and we put this type of liquid in both of them to see what would happen in each one of them... it had spread out quicker from in the warm water.

Carbohydrates

 Simple carbohydrates - 

• Fruits, milk, Sugars/Candy, syrups, soft drinks

Complex carbohydrates - 

• Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are turned to glucose (blood sugar) in the body and are used as energy.

Dietary Fibre - 

• Dietary fibre helps keep the gut healthy and is important in helping to reduce the risk of diseases such as diabetes, coronary heart disease and bowel cancer2. Fibre reaches the large bowel undigested where it is fermented by bacteria.

• 

• Good sources include barley, oatmeal, beans, nuts, and fruits such as apples, berries, citrus fruits, and pears. Many foods contain both soluble and insoluble fiber. In general, the more natural and unprocessed the food, the higher it is in fibre.

Photo Montage

Today in art I filled in this matrix table thing describing about my work. this didn't take to long to complete this piece of work and i got help from the teachers to complete it cause i didn't get what to do but then he helped me write some ideas down thanks Mr Collins

Subject matter	Form	Space- Composition	Content- Meaning	Your Photomontage
What is your main subject matter? Ahead or portrait? An animal? A vehicle? What can we identify? My subject matter is a head with headphones.	Scale- between your subject matter, consistent or varied? Do you enlarge your  photo fragments for emphasis? Ive enlarged the eyes and headphones relative to the head and the banana is smaller.	Is your photo montage flat or does it have space (landscape or city scape)?  What are your focal points?  My focal point is the features of the face.	What do you want the viewer’s first reaction to be? Amusement? Awe? Shock? Puzzled?
How do you group your subject matter? Are they separate or do they touch one another? I have one head and i have added headphones, eyes and a banana.	Do you work in  black and white or colour? Does your colour create a mood or structure the collage? Worked mostly in black and white, and except for the eyes and banana has some colour.	Does your photo montage have leading lines? Do you repeat parts?  No	How does combining photo fragments together change the meaning of your subject matter?  The fragments express the head being squashed.
What photo fragments do you add to the main subject? How does this change it?	Do you use similar colour fragments to blend your photo fragments together?	Is the scale of one part larger and more important than the others? Most important parts are the large eyes and oversized headphones.	Does it express any values or ideas?  It might express a idea of listening to music.
What if anything, is happening in your photo montage? The head could be responding to the music.	Do you mix together photos and other types of art? A realistic fragment and a cartoon?  The eyes aren't realistic.	Do you use overlap, placement, tone/colour, or perspective to create a space? No	Are there any other unsuspected meanings that you can see? Headphones being to tight which makes the face squashed and the eyes popped out and faced different ways.