blog post n.o -3

So today for my blog post i am going to be doing maths...
TIME TABLES TO 12

X	1	2	3	4	5	6	7	8	9	10	11	12
1	1	2	3	4	5	6	7	8	9	10	11	12
2	2	4	6	8	10	12	14	16	18	20	22	24
3	3	6	9	12	15	18	21	24	27	30	33	36
4	4	8	12	16	20	24	28	32	36	40	44	48
5	5	10	15	20	25	30	35	40	45	50	55	60
6	6	12	18	24	30	36	42	48	54	60	66	72
7	7	14	21	28	35	42	49	56	63	70	77	84
8	8	16	24	32	40	48	56	64	72	80	88	96
9	9	18	27	36	45	54	63	72	81	90	99	108
10	10	20	30	40	50	60	70	80	90	100	110	120
11	11	22	33	44	55	66	77	88	99	110	121	132
12	12	24	36	48	60	72	84	96	108	120	132	144

My Bubble - Lockdown/covid 19

 During This Lock down for Covid-19 we started at level 3 and then once the virus started getting worse we went into lock down level 4 ... and we had to stick to our own bubble which we had to stay 2 meters away from everyone that wasn't in our own house hold...

During my lock down I have been choose to do Go for bike rides at least once a day... and I also Do everyday chores and colouring in and drawing to keep me entertained when i have had my time on my phone...
chores...

Here is a example of colouring in and drawing... (JUST BORED)



THanks for reading my blog post and knowing what i do during this lockdown hope  u enjoy have a great day Byee.

Baking At School

In cooking i made cupcakes and I did a blog Post that day .. Here is a few things I'm doing for this blog post...

Techniques I used:
1. Added Different Ingredients. Of how to make them.
2.  We used Caster Sugar/ Normal Sugar and butter, flour, also Baking Powder, Also eggs and some others I cannot think of...


How I Made It:
First you get out a Few Bowls and and some Minnie bowls for like sugar and eggs and baking powder ummm... .

What you need:
Caster sugar
Baking Powder
Flour
2 eggs
Milk. 1/4 cup
1 Cup Sugar

How Many People can be in each group:
2,3 or 4 can be in each groups

TECHNIQUES FOR ICING AND DECORATING:
We used butter and had it cold in the fridge for a while and then we mixed it until it was white ish and all creamed and we added a flavour we wanted for our icing. After a while we started adding food colours and the flavours were completely different to what the colours of the icing was and it was a mystery and you had to guess what flavour it was to the colour of icing we had chosen and mine was salted caramel and it was pink...

Measuring Icing:
- You would Put about 2-3 Teaspoons of icing sugar on the top of each cupcake...
- You have to be careful how much m-m's you put on because if you put to many they will keep fulling off and you can make faces on them and decorate them how ever you wsnt you can also put hundred and thousands which is a type of sprinkles...