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Thursday, September 24, 2020

Conduction Animation

Market Day - Oozy Oobleck

Yesterday in B - E My Group made Oobleck, at the start we had only sold 1 but like after a hour, and a half it started to sell out when the primary school kids started coming to our school... Our Oobleck colour was blue but it was spost to be green but we decided we would make it a different colour... Before market day came we all had to name our groups sort out what we was doing... and also last thing we had to make our product for the day... Here is a couple photos of the amount of kids that had made stuff for this amazing day... For our market we were selling oobleck for 2 dollars but since they weren't selling out we started selling them for 1 dollar or 2 for the price of one just to get money in for our market... Our group dont really know how much we had made to be honest. People in our group were Tennessee, Jessica, Lily and lucky last which was me the CEO...


Yesterday was a super hot day, and after most or everyone had sold out everybody started to feel like they either couldn't be bothered doing anything or some of them wanted to go home... The day was super fall on and a lot of people wanted to get wet because of the heat that occurred yesterday... 





Tuesday, September 22, 2020

Mac n Cheese

Last time in class we had made mac n cheese, next time we shouldn't add the salt into the sauce because our group did that and it tasted to salty when we were only spost to add it in the macaroni elbows which was in a different pot.


     
heres some ingredients for a simple 4 serve meal of mac n cheese

Spaghetti Bolonese

 Back when we did spaghetti bolonase we all had to help cooking it, like one person was doing the hot water waiting for it to boil and another person was also putting the spaghetti into the boiled water in the big pot. Here is a photo below of a example of what the spag bowl looks like


Ingredients

For the bolognese sauce

  • 2 x 400g tins plum tomatoes
  • small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish
  • 1 tsp dried oregano
  • 2 fresh bay leaves
  • 2 tbsp tomato purée
  • 1 beef stock cube
  • red chilli deseeded and finely chopped (optional)
  • 125ml red wine
  • cherry tomatoes sliced in half

Thursday, September 17, 2020

Can experiment:

 Aim: To see what happens when you put the heated can in cold water.

Hypothesis: I thought that the can would just go cold... But when we tried the experiment the can scrunched up together...

When we boiled the water it turned from a liquid to a gas which means it Evaporated... The gas particles were contracting together with the can which made it scrunch up.






 

Thursday, September 10, 2020

Particle theory

Today in science we have been learning about particles.......

Particles move rapidly in all directions but collide with each other more frequently than in gases due to shorter distances between particles. The particles are held together too strongly to allow movement from place to place but the particles do vibrate about their position in the structure.

Particle Theory:
  • All matter is made up of particles
  • All particles in a pure substance are the same
  • There is space between all particles
  • Particles are always moving
  • There are attractive forces between particles 
  • Temperature affects the speed at which particles move
Today in our experiment we used cold and warm water and we put this type of liquid in both of them to see what would happen in each one of them... it had spread out quicker from in the warm water.

Friday, September 4, 2020

Carbohydrates

 Simple carbohydrates - 

  • Fruits, milk, Sugars/Candy, syrups, soft drinks

Complex carbohydrates - 

  • Complex carbohydrates are made up of sugar molecules that are strung together in long, complex chains. Complex carbohydrates are found in foods such as peas, beans, whole grains, and vegetables. Both simple and complex carbohydrates are turned to glucose (blood sugar) in the body and are used as energy.

Dietary Fibre - 

  • Dietary fibre helps keep the gut healthy and is important in helping to reduce the risk of diseases such as diabetes, coronary heart disease and bowel cancer2. Fibre reaches the large bowel undigested where it is fermented by bacteria.

  • Good sources include barley, oatmeal, beans, nuts, and fruits such as apples, berries, citrus fruits, and pears. Many foods contain both soluble and insoluble fiber. In general, the more natural and unprocessed the food, the higher it is in fibre.